Isolation and Purification of Collagen from the Skin of Black Pomfret (Parastromateus Niger) for Tissue Engineering Purpose

Authors

  • Maboud AlizadehNodeh
  • Zahra Moradi
  • Mohammad Reza Nourani

DOI:

https://doi.org/10.22034/JATE.2014.7

Keywords:

Black pomfret, skin, Collagen, Biomaterial

Abstract

Collagen is one of the main biomaterials with tissue engineering application. It plays an important role in designing and providing scaffold to support the interactions between cells and scaffolds aiming for high attachment, proliferation and differentiation. Currently research proceed to extraction collagen from the skin Black pomfret (Parastromateusniger), one of the most important and economical species of the Oman sea and Persian gulf. Collagen is the most abundant protein in vertebrates; have a biomedical matters, pharmacutical, tissue engineering, industrial and biotechnological application. Samples taken from the fishery market and carried out to laboratory. Acid soluble collagen (ASC) isolated by acidic methods at the 4℃ for 5 day. Then, collagen precipitates with NaCl and purification to 0.1M acetic acid solution and distilled water. The results showed that collagen this fish is highest value of 13.6% on a dry weight basis. The SDS-PAGE pattern show the ASC producted from this species have hetrotrimer structure and made of two chains; α1and  α2 . So collagen provides is considered type I collagen. Moreover UV-spectra exhibited this collagen have a absorbance 220nm. Therefore black pomfret fish can be used for alternative collagen source. It may also be subsequently increase the commercial value of fish. 

References

1. Nagai T, Suzuki N, Nagashima T. Collagen from common minke whale (Balaenopteraacutorostrata) unesu. food chemistry. 2008;111:296–301.
2. Bae I, Osatomi K, Yoshida A, Osako K, Yamaguchi A, Hara K. Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes. food chemistry. 2008;108:49–54.
3. Tao Y, Mingru C, Jianguo D, LuZhenbin, Shengyun Y. Age and growth changes and population dynamics of the black pomfret (Parastromateusniger) and the frigate tuna (Auxisthazardthazard), in the Taiwan Strait. Latin American Journal of Aquatic Research. 2012;40(3) 649-56.
4. Tan HH. Observations on the black Pomfret, Parastromateusniger( Teleostei : Persiformes: Carangidae). Nature in Singapore. 2009;2:167–9.
5. motlag AT, Bagheri Z, Ardalan AA, Vosoughi A, Dafrazi RN. Estimation growth parameters of Parastromateusniger in the coastal waters of sistan and baluchestan, Oman sea. Iranian Scientific Fisheries Journal 2005;13:29-40.
6. Nagai T, Suzuki N. Isolation of collagen from fish waste material - skin, bone and fins food chemistry. 2000;68:277 – 81.
7. Laemmli UK. Cleavage of structural proteins during the assembly of the head of bacteriophage T4.nature. 1970;227:680-5.
8. Sato K, Yoshinaka R, Sato M, Ikeda S. ASimplified Method for Determining Collagen in Fish Muscle. Bulletin of the japanese society of scientific fisheries. 1986;52(5):889-93.
9. Duan R, Zhang J, Du X, Yao X, Konno K. Properties of collagen from skin, scale and bone of carp (Cyprinuscarpio) food chemistry. 2009;112:702–6.
10. Palpandi C, Ramasamy P, Rajinikanth T, Vairamani S, Shanmugam A. Extraction of Collagen from Mangrove ArcheaogastropodNerita (Dostia) crepidularia Lamarck, 1822. American-Eurasian Journal of Scientific Research. 2010;5(1):23-30.
11. Senaratne LS, Park P-J, Kim S-K. Isolation and characterization of collagen from brown backed toadfish (Lagocephalusgloveri) skin.Bioresource Technology. 2006;97:191–7.
12 .Zhang J, Duan R, Tian Y, Konno K. Characterisation of acid-soluble collagen from skin of silver carp (Hypophthalmichthysmolitrix) q. food chemistry. 2009;116:318–22.
13 . Yan M, Li B, Zhao X, Ren G, Zhuang Y, Hou H, et al. Characterization of acid-soluble collagen from the skin of walleye pollock (Theragrachalcogramma). food chemistry. 2008;107:1581–6.
14. L.wang, An x, Xin z, Zhao L, Hu Q. Isolation and Characterization of Collagen from the Skin of Deep-Sea Redfish (Sebastesmentella). Journal of food Science. 2007;72:450-5.
15. Jongjareonrak A, Benjakul S, Visessanguan W, Nagai T, Tanaka M. Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripered snapper (Lutjanusvitta). food chemistry. 2005;93:475–84.
16. Ogawa M, Portier RJ, Moody MW, Bell J, Schexnayder MA, Losso JN. Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogoniacromis) and sheepsheadseabream (Archosargusprobatocephalus). food chemistry. 2004;88:495–501.
17. Singh P, Benjakul S, Maqsood S, Kishimura H. Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodonhypophthalmus). food chemistry. 2010.
18. Zeng S-k, Zhang C-h, Lin H, Yang P, Hong P-z, Jiang Z. Isolation and characterisation of acid-solubilised collagen from the skin of Nile tilapia (Oreochromisniloticus). food chemistry. 2009;116:879–83.
19. Zhang F, Wang A, Li Z, He S, Shao L. Preparation and Characterisation of Collagen from Freshwater Fish Scales. Food and Nutrition Sciences. 2011;2:818-23.

Downloads

Published

2019-12-05

How to Cite

AlizadehNodeh , M., Moradi , Z., & Nourani , M. R. (2019). Isolation and Purification of Collagen from the Skin of Black Pomfret (Parastromateus Niger) for Tissue Engineering Purpose. The Journal of Applied Tissue Engineering, 1(1), 18–21. https://doi.org/10.22034/JATE.2014.7

Issue

Section

Original Articles

Similar Articles

You may also start an advanced similarity search for this article.